ST. FRANCIS COMMUNITY HOSPITAL
The hospital kitchen at St. Francis Community Hospital is a warm, bustling hub where nutrition meets care with a delicious twist! Our skilled catering team prepares fresh, well-balanced meals daily, tailored to meet the unique dietary needs of each patient while ensuring flavor is never compromised. With strict hygiene standards and a passion for nourishing the body, our kitchen serves up more than just food—it delivers comfort, energy, and a taste of home on every plate. Here, every meal is a step toward healing and happiness.
To provide Christ-centered evidence based, affordable and patient focused specialized healthcare.
To be the preferred epitome of high quality specialized healthcare in the Nairobi and other areas.
Founded in 1993 as a small dispensary and elevated to Level 5 status in 2019, it offers modern diagnostic facilities.
We have qualified doctors who work 24 hrs. to provide best care treatment to each and every patient. Each patient get enough time with the doctor.
Love of Christ, Honesty and Integrity, Committed to Catholic Health Ethics, Efficiency and Effectiveness, Committed to Excellence.
First Lady commented the role played by the hospital in complementing ongoing government efforts towards the delivery of Universal Health Coverage (UHC).
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